This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible materials.
To conform to the 3-A Sanitary Standards, equipment shall meet the following criteria for design, material of construction, fabrication techniques, and installation, as applicable. In addition, equipment shall meet the criteria defined in the corresponding 3-A Sanitary Standards for the specific equipment type.
- Published:
- 02/01/2018
- ANSI:
- ANSI Approved
- Number of Pages:
- 53
- File Size:
- 1 file , 1.5 MB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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