AS 2056

AS 2056 – Code of practice for safety in the meat industry

In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.

Product Details

Edition:

1st

Published:

01/01/1977

ISBN(s):

0726212490

Number of Pages:

19

File Size:

1 file , 850 KB

Product Code(s):

10097957

Note:

This product is unavailable in Russia, Belarus