AS 2242.1.1

AS 2242.1.1 – Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk – Turbidimetric methods

Describes a general method for the instrumental analysis of fat in whole milk using a turbidimetric technique and which stipulates measures for the preparation of samples for testing instrument calibration and the procedure for operation. An appendix describes the detailed determination using the Foss ‘Milko’ Tester Mark III and provision exists for the addition of further appendices as other instruments gain acceptance.

Product Details

Edition:

1st

Published:

01/01/1979

ISBN(s):

0726216313

Number of Pages:

19

File Size:

1 file , 120 KB

Product Code(s):

10117017, 10117042, 10117052

Note:

This product is unavailable in Ukraine, Russia, Belarus