AS 2300.2.5 – Methods of chemical and physical testing for the dairying industry, Method 2.5: Liquid milks – Determination of the freezing point of milk – Thermistor method
Product Details
- Edition:
- 2nd
- Published:
- 07/05/1997
- ISBN(s):
- 0733712525
- Number of Pages:
- 8
- File Size:
- 1 file , 160 KB
- Product Code(s):
- 10153529, 10153525, 10153536
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
Reviews
There are no reviews yet.