AS 5013.10 – Food microbiology, Method 10: Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Detection of Salmonella spp. (ISO 6579-1:2017, MOD)
Adopts and modifies ISO 6579 1:2017 and its Amendment No. 1 (2020), for Australia, specifying a horizontal method for the detection of Salmonella. Applicable to: products intended for human consumption and the feeding of animals; environmental samples in the area of food production and food handling; and samples from the primary production stage such as animal faeces, dust, and swabs.
Product Details
- Edition:
- 3rd
- Published:
- 01/21/2022
- ISBN(s):
- 9781761136405
- Number of Pages:
- 55
- File Size:
- 1 file , 2.6 MB
- Product Code(s):
- 10283486, 10283487, 10283488
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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