AS 2300.1.8

AS 2300.1.8 – Methods of chemical and physical testing for the dairying industry, Method 1.8: General methods and principles – Assessment of instrumental methods – Protein in milk and infrared spectrometric analysis of milk

Product Details

Edition:

1st

Published:

08/26/2008

ISBN(s):

0733788157

Number of Pages:

12

File Size:

1 file , 240 KB

Product Code(s):

10175617, 10175607, 10175633

Note:

This product is unavailable in Ukraine, Russia, Belarus