AS 5013.5 – Food microbiology, Method 5: Microbiology of the food chain – Horizontal method for the enumeration of microorganisms – Colony count at 30°C by the pour plate technique
Specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C.
Product Details
- Edition:
- 2nd
- Published:
- 11/30/2016
- ISBN(s):
- 9781760356064
- Number of Pages:
- 9
- File Size:
- 1 file , 1.2 MB
- Product Code(s):
- 10169391, 10169398, 10169411
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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