AS 2542.1.1

AS 2542.1.1 – Sensory analysis, Part 1.1: Methodology – General guidance

Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.

Product Details

Edition:

3rd

Published:

12/17/2014

ISBN(s):

9781743429211

Number of Pages:

20

File Size:

1 file , 1 MB

Product Code(s):

10103534, 10103510, 10103492

Note:

This product is unavailable in Ukraine, Russia, Belarus