AS 5013.11.2 – Food microbiology, Part 11.2: Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Specific rules for the preparation of meat and meat products
Product Details
- Edition:
- 2nd
- Published:
- 09/18/2017
- Number of Pages:
- 9
- File Size:
- 1 file , 720 KB
- Product Code(s):
- 10090930, 10090939, 10090935
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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