ASTM E1810 – Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
1.1 This guide covers procedures for determination of the effects of water-related contaminants on the odor and taste of live fish or fishery products after alleged exposure where flavor impairment is a suspected issue.
Product Details
- Published:
- 10/01/2020
- Number of Pages:
- 6
- File Size:
- 1 file , 110 KB
- Redline File Size:
- 2 files , 220 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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