The scope of this specification addresses all existingfunctional catering components. Specific examples include beveragemakers, ovens, and refrigerators. Future plans include standardsfor existing equipment such as carts, containers, trash compactors,and emerging catering components such as ice makers, glass and dishwashers, and multi-beverage dispensers. This document specifiesphysical attachments, envelops, system connections, systemperformance attributes, design guidance, and qualificationguidelines.
A partial list of these specifications follows:
• Size (Height x Width x Depth)
• Weight
• Physical Attachment (Type, Location, Restraint capability)
• Electrical (Type, Load, Connection, Location)
• Data (Type, Load, Connection, Location)
• Grounding and bonding (Concept of bonding definition, Type,Resistance, Connection, Location)
• Potable Water (Type, Flow Rate, Pressure, Connection,Location)
• Drain (Type, Flow Rate, Pressure, Connection, Location)
• Clearance (Dimensions)
• External Temperature Affects (Heat Shielding)
• Miscellaneous Closeouts
- Edition:
- 08
- Published:
- 02/28/2008
- Number of Pages:
- 78
- File Size:
- 1 file , 48 KB
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