ARINC 810-5

The scope of this specification addresses all existingfunctional catering components. Specific examples include beveragemakers, ovens, and refrigerators. Future plans include standardsfor existing equipment such as carts, containers, trash compactors,and emerging catering components such as ice makers, glass and dishwashers, and multi-beverage dispensers. This document specifiesphysical attachments, envelopes, system connections, systemperformance attributes, design guidance, and qualificationguidelines.

A partial list of these specifications follows:

• Size (Height x Width x Depth)

• Weight

• Physical Attachment (Type, Location, RestraintCapability)

• Electrical (Type, Load, Connection, Location)

• Data (Type, Load, Connection, Location)

• Grounding and Bonding (Concept of Bonding Definition, Type,Resistance, Connection, Location)

• Potable Water (Type, Flow Rate, Pressure, Connection,Location)

• Drain (Type, Flow Rate, Pressure, Connection, Location)

• Clearance (Dimensions)

• External Temperature Effects (Heat Shielding)

• Miscellaneous Closeouts

Purpose

The purpose of this specification is to define the general GAINstandardization philosophy, provide comprehensive equipmentinterfaces, and disseminate the most current industry guidance.

Edition:

15

Published:

11/23/2015

Number of Pages:

151

File Size:

1 file , 2.6 MB