Commission Directive 80/891/EEC relating to the Community method of analysis for determining the erucic content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats
Citation: OJ L 254, 27 September 1980
- Published:
- 07/25/1980
- Number of Pages:
- 7
- File Size:
- 1 file , 380 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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