AS 1629.3.5

AS 1629.3.5 – Methods for the analysis of dried milk and whey, Method 3.5: Physical examination – Determination of the viscosity index of dried skim milk

The apparent viscosity is measured after the dried skim milk has been recombined under specified conditions into a condensed milk.

Product Details

Edition:

1st

Published:

12/31/1977

Number of Pages:

6

File Size:

1 file , 160 KB

Product Code(s):

10116640

Note:

This product is unavailable in Russia, Belarus