AS 2300.10.3

AS 2300.10.3 – Methods of chemical and physical testing for the dairying industry, Method 10.3: Caseins, casinates and coprecipitates – Assessment of colour of caseins

This Standard sets out a procedure for assessing the colour of caseins. The colour of the casein sample is compared with reference colour standards.

Product Details

Edition:

1st

Published:

05/13/1991

ISBN(s):

0726267295

Number of Pages:

2

File Size:

1 file , 130 KB

Product Code(s):

10106075, 10106072, 10106082

Note:

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