AS 2300.9 – Methods of chemical and physical testing for the dairying industry, Method 9: Analysis of ice-cream and frozen milk products
Product Details
- Edition:
- 1st
- Published:
- 09/16/1990
- ISBN(s):
- 0726262420
- Number of Pages:
- 2
- File Size:
- 1 file , 27 KB
- Product Code(s):
- 10154321, 10154320, 10154322
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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