AS 2542.2.5 – Sensory analysis, Method 2.5: Methodology – 'A-not A' test
This Standard sets out a method for the A-not A test for use in the sensory analysis of foods.
Product Details
- Edition:
- 2nd
- Published:
- 12/17/2014
- ISBN(s):
- 9781743429273
- Number of Pages:
- 10
- File Size:
- 1 file , 190 KB
- Product Code(s):
- 10124270, 10124282, 10124302
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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