AS 4694 – Glycemic index of foods
Sets out a method for determination of the glycemic index of carbohydrates in foods. Also, defines the glycemic index (GI), outlines qualifying factors and requirements for its application.
Product Details
- Edition:
- 1st
- Published:
- 01/18/2007
- ISBN(s):
- 0733779662
- Number of Pages:
- 16
- File Size:
- 1 file , 640 KB
- Product Code(s):
- 10089100, 10089090, 10089112
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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