AS 5013.21 – Food microbiology, Method 21: Meat and meat products – Enumeration of presumptive Pseudomonas spp.
Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
Product Details
- Edition:
- 2nd
- Published:
- 09/19/2017
- ISBN(s):
- 9781760358990
- Number of Pages:
- 7
- File Size:
- 1 file , 570 KB
- Product Code(s):
- 10163495, 10163493, 10163504
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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