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AS 5013.22

AS 5013.22

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Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

Published by	Publication Date	Number of Pages
AS	07/13/2004		8

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AS 5013.22 – Food microbiology, Method 22: Meat and meat products – Enumeration of Brochothrix thermosphacta – Colony-count technique

Product Details

Edition:: 1st
Published:: 07/13/2004
ISBN(s):: 0733760384
Number of Pages:: 8
File Size:: 1 file , 860 KB
Product Code(s):: 10125335, 10125337, 10125331
Note:: This product is unavailable in Ukraine, Russia, Belarus

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