AS 5013.6 – Food microbiology, Method 6: Examination for specific organisms – Campylobacter
This Standard sets out reference methods for the detection and enumeration of Campylobacter jejuni and Campylobacter coli in meat and poultry.
Product Details
- Edition:
- 2nd
- Published:
- 02/03/2015
- ISBN(s):
- 9781743429594
- Number of Pages:
- 13
- File Size:
- 1 file , 230 KB
- Product Code(s):
- 10168847, 10168835, 10168914
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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