AS/NZS 2541

AS/NZS 2541 – Guide to the cleaning-in-place of dairy factory equipment

Provides guidance for the implementation and efficient operation of CIP systems in the dairying industry. Basic principles and the recommended procedures established by practice have been outlined. Applies to all cleaning operations where equipment is cleaned by use of circulating liquids rather than by manually scrubbing.

Product Details

Edition:

1st

Published:

12/05/1998

ISBN(s):

0733723403

Number of Pages:

26

File Size:

1 file , 170 KB

Product Code(s):

10090183, 10090198, 10090207

Note:

This product is unavailable in Ukraine, Russia, Belarus