The purpose of this Standard is to:
- Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
- Define a test procedure that can be used to quantify the blanchability of a sample of peanuts forcomparison with other samples.
- Describe test equipment that ensures accurate control of the test parameters.
- Published:
- 11/30/1991
- ANSI:
- ANSI Approved
- File Size:
- 1 file , 670 KB
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