ASTM F1787 – Standard Test Method for Performance of Rotisserie Ovens
1.1 This test method evaluates the energy consumption and cooking performance of rotisserie ovens. The food service operator can use this evaluation to select a rotisserie oven and understand its energy performance.
Product Details
- Published:
- 07/01/2020
- Number of Pages:
- 12
- File Size:
- 1 file , 150 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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