ASTM F2238 – Standard Test Method for Performance of Rapid Cook Ovens
1.1 This test method evaluates the energy consumption and cooking performance of rapid cook ovens. The food service operator can use this evaluation to select a rapid cook oven and understand its energy consumption.
Product Details
- Published:
- 09/01/2020
- Number of Pages:
- 13
- File Size:
- 1 file , 290 KB
- Redline File Size:
- 2 files , 880 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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