ASTM F760 – Standard Specification for Food Service Equipment Manuals
1.1 This specification covers requirements for manuals for food service equipment which shall contain, as a minimum, complete installation, operating, preventive maintenance and service instructions, including applicable charts and diagrams and an illustrated parts data section.
Product Details
- Published:
- 11/01/2017
- Number of Pages:
- 3
- File Size:
- 1 file , 59 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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