CGA M-10

This publication describes current industry practice for firms that engage in manufacturing, packaging, storing, and distributing food gases that are either supplied in gaseous, liquid, or solid form in various types of containers or manufactured onsite. It outlines the general requirements that apply to these processes and provides a summary of the applicable regulations together with guidance on how to meet the requirements. It provides reference, where applicable, to product specifications.

Edition:

1st

Published:

12/13/2006

Number of Pages:

15