Commission Decision 2000/195/EC authorizing the placing on the market of ‘phospholipides from egg yolk’ as a novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and Council
Citation: OJ L 61, 8 March 2000
- Published:
- 02/22/2000
- Number of Pages:
- 2
- File Size:
- 1 file , 28 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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