Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses
Citation: OJ L 52, 22 February 2001
- Published:
- 02/15/2001
- Number of Pages:
- 7
- File Size:
- 1 file , 110 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
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