This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer’s container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer’s container; and batch dispensing freezers.
- Published:
- 2023
- ANSI:
- ANSI Approved
- Number of Pages:
- 46
- File Size:
- 1 file , 1.9 MB
- Note:
- This product is unavailable in Ukraine, Belarus, Russia
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