Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial refrigerators and freezers and their related components.
Scope: This Standard contains requirements for the refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not limited to: storage refrigerators (e.g., reach-in, under counter, walk-in, roll-in); storage freezers (e.g., reach-in, under counter, walk-in, roll-in); rapid pull-down refrigerators and freezers; refrigerated food transport cabinets; refrigerated buffet units; refrigerated food preparation units; display refrigerators; beverage coolers; and ice cream cabinets. This Standard does not establish equipment installation requirements. While the requirements of this Standard are intended to ensure equipment may be installed in a sanitary manner, proper installation of equipment shall be governed by the applicable codes. Refrigerator and freezer components and materials covered under other NSF or ANSI/NSF Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
- Published:
- 12/01/2000
- ANSI:
- ANSI Approved
- Number of Pages:
- 40
- File Size:
- 2 files , 1000 KB
- Note:
- This product is unavailable in Ukraine, Belarus, Russia
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